- Registration is required for this event.
- Capacity has been reached. Additional registrants will be placed on the waitlist.
- This event is for registrants age 13+ and above.
Program Description
Event Details
Meet Cheesemonger/Owner of New Curds on the Block, Kate Truini-Redin for a Guided Tasting of New England Cheeses!
Shopping for cheese can be intimidating! From price disparity to over-the-top food trends, we’ve managed to overcomplicate one of the oldest, simplest and most nutritious foods. Join us for a taste of Connecticut’s dairy history, and learn what to look for and what questions to ask when visiting a cheese counter.
New Curds on the Block is an all-American cheese shop in Oakville, CT that carries exclusively cheeses made in the Northeast. Kate works directly with cheesemakers and farmers to source fresh and seasonal products to serve to you at peak deliciousness.
There is a $5 materials fee (cash-only) for this class. Please bring this with you on the night of workshop. Registration is for teens and adults 13+.