VIRTUAL - The Foods, People, and Innovations That Feed Us with Smithsonian Curator Paula J. Johnson

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history.

Paula Johnson is a Curator in the Division of Work and Industry at the Smithsonian’s National Museum of American History and is responsible for strengthening and maintaining the food history and marine resources collections.

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