Program Type:
Health & WellnessAge Group:
AdultsProgram Description
Event Details
Lisa Cooperman, Registered Dietitian-Nutritionist and host of The Healthy Fork: Cooking with Lisa, will discuss the differences between food allergies and food intolerance, common food allergens, labeling and current legislation, signs and symptoms of a reaction, and more. If you've ever wanted to learn more about food allergens or are learning to live with them, this program is for you.